by soaking sticky rice right away and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the stop in the cooking course of action, we increase some fats, like oil, rooster Extra fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho